|
Hot artichoke dip |
|
|
| As seen in the Agnes and Muriel's Café Cookbook |
|
| 1 | cup | mayonnaise | ||||
| 1 | cup | grated parmesan cheese , | the cheap kind (the expensive kind won't work) | |||
| 1 | 14-oz can | artichoke hearts , | drained, rinsed, and chopped |
Mix ingredients together and bake at 350 degrees for 20-25 minutes, or until bubbly and slightly browned.
From the kitchen of Scott and Glenn | Recipe database | Edit recipe