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Chocolate chip cookies version 2439 |
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| Internet | |||
| small batch |
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| 1/2 | cup | shortening | ||||
| 1/4 | cup | white sugar | ||||
| 1/2 | cup | brown sugar | ||||
| 1 1/8 | cups | plain flour | ||||
| 1/2 | teaspoon | baking soda | ||||
| 1/2 | teaspoon | salt | ||||
| 1 | egg | |||||
| 1/2 | cup | toasted pecans | ||||
| 1 | cup | chocolate chips |
1. Cream shortening with sugars
2. Beat in egg and vanilla
3. Sift together dry ingredients to blend
4. Stir dry ingredients into shortening-sugar-egg mixture
5. Stir in chips and pecans
6. Bake in medium oven 9-12 minutes.
From the kitchen of Scott and Glenn | Recipe database | Edit recipe