Lime Dill Dressing (vinegar-free)

18 tablespoons

1 cup extra-virgin olive oil
1 teaspoon Dijon mustard
¼ teaspoon dry mustard
Juice of 1 lime
¼ teaspoon seasoned salt
1 clove garlic, minced
1 tablespoon dill, minced
Pinch of sugar substitute
Beat ingredients together in a small bowl. Refrigerate for ½ hour.
Total Grams 3.0
Grams Per Tablespoon 0.2