|Baked Artichoke-Parsley Cheese Squares|
This easy side dish can be made up to 3 days ahead, and can be served hot, at room temperature or cold.
Prep time: 10 minutes Bake/Cook time: 30 minutes
1 12 ounce
jar marinated artichoke hearts, drained, liquid reserved
Heat oven to 325ºF. Chop artichokes and set aside. Heat marinade liquid in a medium skillet; add green onion and garlic. Sauté 5 minutes, until softened.
In a mixing bowl, combine eggs, bake mix, salt, and pepper. Thoroughly mix in cheese, parsley, artichokes and onion mixture.
to an 8" or 9" square baking dish. Bake 30 minutes, until set.
Cool slightly before cutting into squares.
|Source: Atkins recipe center|